Cocoa Halva Mousse Cups

Cocoa Halva Mousse Cups

A rich chocolate mousse layered with crumbled CEREN Cocoa Halva Triangles.

Ingredients

  • 150 g dark chocolate
  • 2 tablespoons CEREN Canola Oil
  • 2 cups heavy cream (cold)
  • 2 tablespoons sugar
  • 4 CEREN Cocoa Halva Triangles (crumbled)

Instructions

Melt chocolate: In a heatproof bowl, melt dark chocolate with CEREN Canola Oil over a double boiler. Let cool slightly.

Whip cream: In a separate bowl, whip cream with sugar until soft peaks form.

Combine: Gently fold melted chocolate into whipped cream to make mousse.

Assemble cups: Layer mousse in small glasses with halva crumbles in between.

Chill: Refrigerate for 2–3 hours before serving.

Serve: Garnish with extra halva bits on top.