Halva Biscuit Truffles

Halva Biscuit Truffles

Bite-sized no-bake truffles using CEREN Halva Sandwich Biscuits and chocolate.

Ingredients

  • 10 CEREN Halva Sandwich Biscuits (crushed)
  • ½ cup cream cheese
  • 200 g dark chocolate (melted)
  • Crushed pistachios or cocoa powder (for coating)

Instructions

Prepare base: Crush biscuits into crumbs. Mix with cream cheese until dough-like.

Shape truffles: Roll mixture into small balls with your hands. Place on a tray lined with parchment paper.

Coat in chocolate: Dip each ball into melted dark chocolate. Place back on tray.

Finish: Sprinkle with pistachios or dust with cocoa powder.

Chill: Refrigerate for 1 hour until firm.

Serve: Perfect with coffee or as a party treat.