Moist Olive Cake with Canola Oil

Moist Olive Cake with Canola Oil

A Mediterranean-inspired savory cake made with CEREN Canola Oil, black olives, and herbs.

Ingredients

  • 3 eggs
  • ½ cup CEREN Canola Oil
  • ½ cup milk
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup black olives, sliced
  • ½ cup feta cheese, crumbled
  • 2 tablespoons fresh dill or parsley, chopped

Instructions

Prepare wet mix: In a large bowl, whisk eggs, milk, and CEREN Canola Oil until smooth.

Add dry ingredients: Sift in flour, baking powder, salt, and pepper. Mix gently until combined.

Add fillings: Fold in olives, feta, and herbs. Batter should be thick but pourable.

Bake: Transfer into a greased loaf pan. Bake at 180°C (350°F) for 35–40 minutes until golden and a toothpick comes out clean.

Serve: Cool slightly, slice, and serve as a savory snack or breakfast item.