Bulgur and Herb Köfte (Vegetarian)

Bulgur and Herb Köfte (Vegetarian)

A light, vegetarian version of köfte made with CEREN Bulgur for Meatballs, fresh herbs, and spices. Perfect with yogurt.

Ingredients

  • 1 cup CEREN Bulgur for Meatballs
  • 1 ½ cups hot water
  • 1 onion, finely chopped
  • 1 potato, boiled and mashed
  • ½ bunch parsley, chopped
  • ½ bunch dill, chopped
  • 1 egg
  • ½ cup breadcrumbs
  • 1 teaspoon cumin
  • Salt and black pepper
  • Olive oil for frying

Instructions

Soften the bulgur: Place CEREN Bulgur for Meatballs in a bowl. Pour hot water over, cover, and let sit for 15 minutes. Fluff with a fork.

Prepare the mixture: Add onion, mashed potato, parsley, dill, egg, breadcrumbs, and spices. Mix well until it holds together.

Shape the patties: Form into flat oval patties.

Cook: Fry in olive oil over medium heat until golden on both sides (about 3–4 minutes each side).

Serve: Serve hot with garlic yogurt or a fresh salad.