Pistachio Halva Triangle Parfaits

Pistachio Halva Triangle Parfaits

A rich and elegant dessert featuring CEREN Pistachio Halva Triangles, layered with creamy yogurt and fresh fruit. A perfect balance of sweetness and freshness.

Ingredients

  • 6 CEREN Pistachio Halva Triangles
  • 1 cup thick yogurt (or Greek yogurt)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (strawberries, blueberries, or raspberries)
  • 2 tablespoons crushed pistachios (for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

Prepare the cream layer: In a bowl, whisk the thick yogurt with honey and vanilla extract until smooth and slightly sweetened. Adjust the sweetness to your taste.

Chop the halva: Roughly chop the CEREN Pistachio Halva Triangles into bite-sized pieces. The chunks will add texture and nutty sweetness to the parfait.

Layer the parfait: In serving glasses, start with a spoonful of yogurt mixture at the bottom. Add a layer of chopped halva, followed by a few fresh berries. Repeat the layers until the glass is filled, finishing with a yogurt layer on top.

Garnish: Sprinkle crushed pistachios over the top layer and add fresh mint leaves for color and aroma.

Chill and serve: Place the parfaits in the refrigerator for at least 30 minutes before serving. Serve chilled for the best flavor and texture.