Halva Sandwich Biscuit Dessert

Halva Sandwich Biscuit Dessert

A delightful no-bake treat made with CEREN Halva Sandwich Biscuits, layered with creamy filling and topped with chocolate. Perfect for tea time or as an elegant dessert.

Ingredients

  • 12 CEREN Halva Sandwich Biscuits
  • 200 g cream cheese (room temperature)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 100 ml heavy cream (whipped)
  • 100 g dark chocolate (melted)
  • Crushed pistachios or walnuts for garnish

Instructions

Prepare the filling: In a mixing bowl, beat the cream cheese with powdered sugar until smooth and creamy. Add vanilla extract and fold in the whipped cream gently with a spatula. The mixture should be light and fluffy.

Assemble the sandwiches: Take one CEREN Halva Sandwich Biscuit and spread a generous spoonful of the cream mixture on the flat side. Place another biscuit on top to form a sandwich. Repeat until all biscuits are used.

Chill for firmness: Arrange the biscuit sandwiches on a tray lined with parchment paper. Place them in the refrigerator for at least 1 hour so the filling can set.

Coat with chocolate: Dip half of each chilled sandwich into the melted dark chocolate, letting excess drip off. Lay them back on the tray.

Garnish and serve: While the chocolate is still soft, sprinkle with crushed pistachios or walnuts. Refrigerate again for 15 minutes until the chocolate hardens. Serve chilled as an indulgent dessert.