Ceren Black Olives: The Black Pearl of Your Table
An essential part of Turkish breakfast and Mediterranean cuisine, Ceren Black Olives are made from the most delicious olives grown in the fertile lands of the Marmara region. These carefully harvested and processed olives, with their plump, meaty, and shiny black appearance, offer both flavor and a visual feast for your table.
Why Choose Ceren Black Olives?
Meaty and Plump Texture: Every single Ceren Black Olive is plump and meaty, leaving a satisfying taste on the palate. With a small pit and plenty of flesh, it is one of the most delicious olive varieties.
Natural and Rich Flavor: The olives are ripened using natural methods, achieving their distinctive glossy black color without any chemical treatment. The flavor is perfectly balanced—neither too salty nor too bland.
Healthy and Nutritious: With a rich content of antioxidants, Vitamin E, and healthy fatty acids, they are a product that is both delicious and very beneficial.
Estimated Nutritional Values (per 100g)
Black olives are rich in healthy fats and antioxidants. Here is a more detailed breakdown:
Energy: 115-150 kcal
Total Fat: 10-15 g
Saturated Fat: 1-2 g
Monounsaturated Fat: 7-10 g
Protein: 0.8-1.5 g
Total Carbohydrates: 6-8 g
Dietary Fiber: 3-4 g
Sugars: <1 g
Vitamins & Minerals:
Vitamin E: 2-3 mg
Iron: 1 mg
Calcium: 50-60 mg
These values reflect the average nutritional content of the olive.
Start your day with a boost of energy or bring the warm breeze of the Mediterranean to your table with Ceren Black Olives.
Inspiration: Southern French cuisine often balances rustic flavors — olives, tomatoes, wine, and aromatic herbs — into deeply flavored one-pan dishes. Ingredients 4 chicken thighs, bone-in, skin-on 3 tablespoons olive oil 1 onion, sliced 3 garlic cloves, thinly sliced 1 cup cherry tomatoes, halved ½ cup CEREN Black Olives, pitted ½...
Inspiration: A Cretan island specialty, dakos uses barley rusks as a base. It’s lighter than a typical salad but full of punchy, sun-kissed flavors. Ingredients 2 large barley rusks (or thick toasted bread) 2 medium tomatoes, grated or finely chopped ½ cup CEREN Black Olives, halved 100 g feta cheese, crumbled ...
Inspiration: Tapenade — an olive-based spread — is a French & Spanish classic. Here, we stuff mushrooms with a tapenade-style filling for a modern appetizer. Ingredients 12 large button mushrooms, stems removed ½ cup CEREN Black Olives, pitted 1 tablespoon capers 2 anchovy fillets (optional, but traditional) 2 garlic cloves 2...
