Ceren Spicy Gemlik Olives: A Dazzling Fusion of Flavor and Heat
Adding the unique touch of spice to black olives, a staple of Turkish cuisine, Ceren Spicy Gemlik Olives are prepared from the most delicious and meatiest Gemlik olives, carefully selected from the fertile lands of the Marmara region. Each olive brings together the sweet and intense taste of the olive with the pleasant heat of the spice.
Why Choose Ceren Spicy Gemlik Olives?
Meaty and Plump Texture: Each Ceren Spicy Gemlik Olive is plump and meaty, leaving a satisfying taste on your palate. With a small pit and a lot of flesh, it’s one of the most delicious olive varieties.
A Balanced Fusion of Flavor and Heat: The sweet and intense taste of the olive combines with the appetizing heat of the hot pepper to create an unforgettable balance on your palate. It’s not too spicy or too mild; the flavor is just right.
Natural and Additive-Free: The olives are ripened using natural methods, achieving their distinctive glossy black color without any chemical processing.
Estimated Nutritional Values (per 100g)
Olives are rich in healthy fats and antioxidants. Here is a more detailed breakdown:
Energy: 115-150 kcal
Total Fat: 10-15 g
Saturated Fat: 1-2 g
Monounsaturated Fat: 7-10 g
Protein: 0.8-1.5 g
Total Carbohydrates: 6-8 g
Dietary Fiber: 3-4 g
Sugars: <1 g
These values reflect the average nutritional content of the olive.
Add a bold touch to your table and your dishes with Ceren Spicy Gemlik Olives.
Inspiration: Southern French cuisine often balances rustic flavors — olives, tomatoes, wine, and aromatic herbs — into deeply flavored one-pan dishes. Ingredients 4 chicken thighs, bone-in, skin-on 3 tablespoons olive oil 1 onion, sliced 3 garlic cloves, thinly sliced 1 cup cherry tomatoes, halved ½ cup CEREN Black Olives, pitted ½...
Inspiration: A Cretan island specialty, dakos uses barley rusks as a base. It’s lighter than a typical salad but full of punchy, sun-kissed flavors. Ingredients 2 large barley rusks (or thick toasted bread) 2 medium tomatoes, grated or finely chopped ½ cup CEREN Black Olives, halved 100 g feta cheese, crumbled ...
Inspiration: Tapenade — an olive-based spread — is a French & Spanish classic. Here, we stuff mushrooms with a tapenade-style filling for a modern appetizer. Ingredients 12 large button mushrooms, stems removed ½ cup CEREN Black Olives, pitted 1 tablespoon capers 2 anchovy fillets (optional, but traditional) 2 garlic cloves 2...
