Spicy Pitted Green Olives

Spicy Pitted Green Olives

Description

Ceren Spicy Pitted Green Olives: The Most Practical and Fiery Flavor for Your Table

Combining the refreshing taste of olives with a pleasant spicy kick, Ceren Spicy Pitted Green Olives are prepared by carefully selecting the freshest and most tender olives and removing their pits. This special flavor adds both practicality and an unforgettable spicy touch to your dishes.

Why Choose Ceren Spicy Pitted Green Olives?

Practical and Effortless: Without the hassle of dealing with pits, you can add them directly to your salads, appetizers, or meals. They’re perfect for preparing quick and delicious dishes.

A Balanced Fusion of Flavor and Heat: The slightly tart and refreshing taste of green olives, combined with the appetizing heat of hot peppers, creates an unforgettable balance on your palate.

Fresh and Crunchy Texture: Thanks to the olives’ tender texture, they have a crisp and firm structure. You’ll feel that refreshing flavor and crunch with every bite.

Estimated Nutritional Values (per 100g)

Spicy pitted green olives are rich in healthy fats and antioxidants. Here is a more detailed breakdown:

Energy: 140-160 kcal
Total Fat: 13-15 g
Saturated Fat: 1.5-2 g
Monounsaturated Fat: 9-11 g
Protein: 1-1.5 g
Total Carbohydrates: 3-4 g
Dietary Fiber: 3-4 g
Sugars: <1 g
Vitamins & Minerals:
Vitamin E: 5-7 mg
Sodium: 400-500 mg

With Ceren Spicy Pitted Green Olives, create flavorful moments in your kitchen and at your table. They are a wonderful complement to traditional meals.

Turkish Spicy Olive Meze with Pomegranate Molasses

Inspiration: In the Aegean region of Turkey, cracked olives are often marinated with herbs and citrus. Adding CEREN Spicy Cracked Green Olives with pomegranate molasses creates a sweet–spicy–tangy balance. Ingredients 1 cup CEREN Spicy Cracked Green Olives 3 tablespoons CEREN Olive Oil 1 tablespoon CEREN Pomegranate Molasses Juice of ½ lemon ...

Moroccan Lamb Tagine with Spicy Cracked Green Olives

Inspiration: Morocco’s tagines often pair lamb with olives and preserved lemon. Here, CEREN Spicy Cracked Green Olives add fiery complexity. Ingredients 600 g lamb shoulder, cubed 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon smoked paprika 1 preserved...

Spanish Spicy Olive & Chorizo Flatbread

Inspiration: Spanish tapas culture often layers smoky sausage, olives, and peppers onto bread. Here, CEREN Spicy Cracked Green Olives bring heat to the mix. Ingredients 1 flatbread or pizza dough base ½ cup CEREN Spicy Cracked Green Olives, halved 100 g Manchego or mozzarella cheese, shredded 75 g Spanish chorizo, sliced ...

Category:
has been added to your cart.
Checkout