Ceren Baklavalık Yufka (Phyllo Dough for Baklava): The Secret to Baklava is in Your Hands
Does making baklava intimidate you? There’s no need to be scared anymore! Ceren Baklavalık Yufka is specially produced to help you achieve the traditional baklava flavor effortlessly at home. With its paper-thin, fresh, and tear-resistant texture, making layered, delicious, and crispy baklava is now very easy.
Why Choose Ceren Baklavalık Yufka?
Paper-Thin and Flexible: Each sheet is rolled to a microscopic thickness, so it won’t fall apart even when folded, locking the flavor inside.
Crispy Results: Its layered structure separates beautifully when baked, allowing your baklava to absorb the syrup evenly. It comes out of the oven with a golden, crispy finish.
Practical and Reliable: This phyllo dough is specially made to simplify baklava preparation. You can get fantastic results in a short time without worrying about tears.
Estimated Nutritional Values (per 100g)
Phyllo dough is primarily made from flour and water, so its nutritional values are mostly carbohydrates. Here is a more detailed breakdown:
Energy: 250-300 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 8-10 g
Total Carbohydrates: 50-60 g
Dietary Fiber: 2-4 g
Sugars: <1 g
Vitamins & Minerals:
Iron: 1-2 mg
Calcium: 10-15 mg
Make baklava that will impress your guests and family with Ceren Baklavalık Yufka. The secret to baklava is now in your kitchen!
Ingredients 1 pack CEREN Baklavalık Yufka (about 40 sheets) 300 g walnuts, finely chopped 250 g butter, melted 2 cups sugar 1 ½ cups water ½ lemon slice Instructions Prepare syrup: Combine sugar, water, and lemon slice in a saucepan. Bring to a boil, simmer for 15 minutes until slightly thickened....
Ingredients 12 sheets CEREN Baklavalık Yufka 300 g spinach, blanched and chopped 150 g feta cheese, crumbled 1 small onion, finely chopped 2 tablespoons olive oil 1 egg, beaten (for brushing) 1 teaspoon black sesame seeds Instructions Prepare filling: Heat olive oil, sauté onion until soft. Add spinach, cook until moisture evaporates....
A modern, fusion dessert where CEREN Baklavalık Yufka replaces puff pastry in a French mille-feuille. Ingredients 10 sheets CEREN Baklavalık Yufka 100 g butter, melted ½ cup powdered sugar 1 cup heavy cream 2 tablespoons CEREN Tahini (optional, for depth) ½ cup ground pistachios Fresh berries for garnish Instructions Prepare crisp layers: Brush...
